{ I have always been a foodie... I remember learning to cook and bake as a child with my grandmother in Provence. My grandparents were growing their fruits and vegetable in their country house, and then cooked with what they did harvested. The best memories for me... I have also been very lucky to have parents who loves good restaurants. I have been in so many Michelin stars rated restaurants as a child, that I have developed a taste for refine as well. Growing older, we tend to realize what matters the most to us, and where honest and true happiness is coming from. Today I will say it's authenticity of taste and intentions. When cooking with your heart, is what makes that dish so special. }
{ As long as I can remember, I always have been in love with flowers. After settling down in Southern California, and with a lot of free time under my sleeve, I started a taking floral design classes though a certificate program at Golden West College, Huntington Beach. I also took, and still is, numerous workshops with talented floral designers to continue my education. In October 2012, I was officially pinned as a Certified California Florist, (CCF). Even I chose not to practice professionally, I still design for my own enjoyment, and participate in numerous floral competitions and events. Here are some of my creations... }
Floral Design Awards 
