Gourmet recipes

{ I have always been a foodie... I remember learning to cook and bake as a child with my grandmother in Provence. My grandparents were growing their fruits and vegetable in their country house, and then cooked with what they did harvested. The best memories for me... I have also been very lucky to have parents who loves good restaurants. I have been in so many Michelin stars rated restaurants as a child, that I have developed a taste for refine as well. Growing older, we tend to realize what matters the most to us, and where honest and true happiness is coming from. Today I will say it's authenticity of taste and intentions. When cooking with your heart, is what makes that dish so special. }

Finger food / Appetizers

• Crispy potato pancakes with duck prosciutto & horseradish cream (May 2010)

• Mushroom tartlets with goat cheese (December 2009)

• Caramelized onion and blue cheese mini tarts (December 2009)

• Shrimp and avocado salad on endive leaves (December 2009)

• Mini pizzas (December 2009)

• Pan bagnat (September 2009)

• Pizzaladiere (August 2009))

Desserts

• Crêpes Suzettes (February 2013)

• Poached pears with a vanilla syrup from Pierre Hermé (January 2013)

• Caramelized pears tart with a mascarpone cream (January 2013)

• Homemade sticky buns and pineapple jam (December 2012)

• La tarte aux pêches {Peach tart} (May 2012)

• La tarte Tropézienne (November 2010)

• Divine lemon pie with a strawberry sauce (May 2010)

• Chèvre cheesecakes and its raspberry sauce (May 2010)

• Brussels waffles & milk chocolate sauce (November 09)

• Chocolate mousse (October 09)

• Viennese hot chocolate (October 09)
  

• Raspberry and lemon pie (August 2009)

• Cherry mousse verrines (July 2009)

• Pine nuts tart (July 2009)

Cookies and Candies

• Homemade caramels - {Chocolate & Butterscotch} (January 2013)

• Chocolate Almond Rochers (December 2012)

• Gourmet shortbread sandwich cookies (April 2010)

• Chocolate dacquoises (November 09)

• Chocolate mendiants (November 09)

• Chocolate macarons (October 09)